Saturday 29 June 2013

Banana Bread - Wheat, dairy, corn, egg & sugar free!


In case you were wondering, when mum and I have a baking day.... we naturally have a whole baking day.  In other words, we make more than one thing! Yay. My favourite recipe of the day was this scrumptious banana bread. I love banana cake - mum's alway's been really good at making banana cake from black bananas. Unfortunately I haven't been able to have banana cake - until now. =D

- This recipe is Mum's, exactly the way she wrote it out. Enjoy. It really is worth making - plus, spelt flour, that's low-gi, and its sugar-free - even more reason to try out this baby! 


BANANA AND DATE BREAD - WHEAT, EGG, DAIRY, SUGAR FREE
 
 
In a blender, combine together:
1/2 cup buckwheat flour
1 cup spelt flour
1/2 cup oat flour
1 cup dates
2 teaspoons baking powder
1 teaspoon cinnamon
tip all these ingredients into a bowl
 
Then again in the blender, combine:
1/2 cup rice malt syrup
1/2 cup oat milk
1/4 cup canola oil
 
Mix these wet ingredients with the dry ingredients.   Pour into a large loaf tin and bake slowly, 170 C,  for about 45mins.  
 
 Eat while warm! Delicious with or without butter. Mmmmm.
 
 I just like the look of this cake - very homey, warm, and perfect for  winter morning tea!

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