Banana Bread - Wheat, dairy, corn, egg & sugar free!

In case you were wondering, when mum and I have a baking day.... we naturally have a whole baking day.  In other words, we make more than one thing! Yay. My favourite recipe of the day was this scrumptious banana bread. I love banana cake - mum's alway's been really good at making banana cake from black bananas. Unfortunately I haven't been able to have banana cake - until now. =D

- This recipe is Mum's, exactly the way she wrote it out. Enjoy. It really is worth making - plus, spelt flour, that's low-gi, and its sugar-free - even more reason to try out this baby! 

BANANA AND DATE BREAD - WHEAT, EGG, DAIRY, SUGAR FREE

 

 

In a blender, combine together:

1/2 cup buckwheat flour

1 cup spelt flour

1/2 cup oat flour

1 cup dates

2 teaspoons baking powder

1 teaspoon cinnamon

tip all these ingredients into a bowl

 

Then again in the blender, combine:

1/2 cup rice malt syrup

1/2 cup oat milk

1/4 cup canola oil

 

Mix these wet ingredients with the dry ingredients.   Pour into a large loaf tin and bake slowly, 170 C,  for about 45mins.  

 

 Eat while warm! Delicious with or without butter. Mmmmm.

 

 I just like the look of this cake - very homey, warm, and perfect for  winter morning tea!